• 4 Brito’s chicken breasts
  • 8 slices Brito’s sandwich ham
  • 1½ cups mayonnaise
  • 250g white cheddar cheese
  • 1/3 cup breadcrumbs
  • St Louis salt and pepper, to season


    1. Preheat the oven to 180°C and grease your baking dish.
    2. Butterfly the chicken breasts by slicing in half lengthways.
    3.  Place the butterflied breasts in a resealable plastic bag and use a rolling pin to beat
      the breasts out until they are around 1cm thick. Season the chicken breasts with salt
      and pepper.
    4. Slice half the block of cheese. Lay 2 slices ham over each breast, followed by 2 slices
      cheese. Roll up length-ways and place the roll-ups in an oven dish to fit snugly.
    5.  Spread over the mayonnaise. Grate the remaining cheese and sprinkle over
      the chicken followed by the breadcrumbs.
    6. Bake for 35 minutes, or until the chicken has cooked through. Turn up the oven to
      grill setting and bake for a further 5 minutes until the breadcrumbs are golden
    7. Serve a portion alongside mashed potato and peas and ENJOY!