BACON & EGG MUFFINS

Ingredients

  • 5 large eggs
  • 125g Brito’s diced bacon, crisp-cooked bacon
  • 1 cup grated cheddar
  • St Louis salt and pepper, to taste
  • 1/2 teaspoon St Louis spice-o-mat

Method

  1. Preheat your oven to 200°C
  2. Grease a 6 count muffin pan with oil or non-stick cooking spray.
  3. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.
  4. Stir in cooked bacon, cheddar cheese, and spice-o-mat seasoning.
  5. Divide evenly into muffin cups filling each about 2/3 full. Top with more bacon and cheese (optional). Bake for 12-15 minutes, or until set. Allow cooling and serve