• 1 kg Brito’s pork fillet, cut into cubes

For the marinade:

  • ½ cup St Louis BBQ sauce
  • 1 teaspoon salt
  • 1 teaspoon St Louis BBQ powder
  • 1 teaspoon Brito’s crushed garlic
  • 1/4 teaspoon ground cayenne (optional)
  • 3/4 teaspoons corn starch


  1. If using wooden skewers, soak in warm water for at least 30 minutes to lessen burning on the grill.
  2. In a small bowl, whisk together marinade ingredients. Remove ¼ cup of the mixture and reserve. Add pork pieces and remaining marinade to large bowl and toss to evenly coat.
  3. Thread pork onto skewers, leaving space between each piece of meat to promote even cooking. Spray skewers all over with cooking spray.
  4. Preheat grill on high heat, clean grates and use paper towels and tongs to coat grates lightly with cooking oil.
  5. Grill pork skewers for 3-4 minutes until charred. Flip over, baste with reserved marinade, and cook 3-4 minutes more until internal temperature is 140 degrees. (May also be cooked indoors on a stovetop grill, in a panini press, or under the oven broiler.)
  6. Transfer to platter and cover loosely with foil. Let rest for 5 minutes. Sprinkle with green onions and serve with rice.