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  Boerewors With A Twist

Mexican Boerie

Ingredients:

  • 1 cup of St. Louis Mustard sauce.
  • 1 clove garlic, crushed.
  • 1 green pepper
  • 250g Brito’s Diced bacon
  • 6 evenly piece of Oom Freddy’s Legacy Boerewors
  • 6 Hot dog rolls

Method:

  1. Grill boerewors in a pan or braai, for 15-20 minutes or until cooked.
  2. Once boerewors have been cooked till brown place them in a container.
  3. Place bacon and chopped-up green pepper into a pan and fry for 2-3 minutes.
  4. Cut hot dog rolls and spread mustard sauce evenly.
  5. Place the boerewors roll into the roll and add your gourmet onto the top of the boerie roll.
  6. Serve and enjoy!

 

BBQ Boerie

Ingredients:

  • 6 evenly pieces of Grabouw Boerewors
  • 1 Tomato
  • 6 Hot dog rolls
  • 1 Red Onion
  • lettuce
  • 1 Cup St. Louis BBQ Sauce

Method:

  1. Grill boerewors in a pan or the braai for 15-20 minutes or until brown on all sides.
  2. Slice onion, tomatoes, and lettuce.
  3. Place boerewors in the hot dog roll and add your gourmet.
  4. Serve with St.louis BBQ sauce and enjoy!

 

Chakalaka Boerie

Ingredients:

  • 1,5kg Grabouw Boerewors
  • 410g mild or hot chakalaka
  • 410g baked beans in tomato sauce
  • 2tbsp olive oil
  • salt to taste
  • Pepper to taste
  • 8 Hot dog rolls

Method:

  1. To prepare the boerewors, braai over medium coals until cooked, for 15-20 minutes.
  2. For the chakalaka combine the baked beans and mild chakalaka in a pan that you can cook on the braai with, add olive oil and seasoning and cook on medium heat for 5 minutes.
  3. Once the boerewors is ready toast the rolls on the braai, and serve warm with boerewors and chakalaka.

 

Mielie Boerie

Ingredients:

  • 600g Grabouw boerewors (6 x 100g boerewors pieces)
  • 6 Hot dog rolls
  • ½ Head of lettuce, shredded
  • 500g frozen corn
  • 1 Cup of grated cheese
  • St. Louis Sweet Chili Sauce

Method:

  1. Twist off wors to the size of the hot dog rolls and cook together with the corn in a pan for 15-20 minutes.
  2. Smear St. Louis Sweet Chili sauce inside the rolls.
  3. Place boerewors into the rolls and top rolls with lettuce, cheese, and corn.
  4. Serve and enjoy!