2 WAYS TO COOK YOUR PERFECT CHRISTMAS GAMMON! Nothing says Christmas like a juicy or glazed gammon. Preparing the crispy, golden succulent meat is super easy and achievable in these easy steps. Here’s how to do it: Top Tips for the perfect gammon Gammon comes wrapped...
MARINATING MEAT PROPERLY How do I marinate meat for a braai? Often a marinade is simply stirred and the meat or other braai goods are marinated and simply placed on the grill. It is not so simple, however, if you want to have delicious marinated food. We explain what...
How to sear meat Searing meat is all about building flavour. And oh, what flavour it is! When a piece of meat hits a scorching hot pan, the surface instantly begins caramelising. In a stew or braise or roast, this translates into the kind of deep, savoury flavour that...
