Chicken Potjie Ingredients: 8 chicken thighs (or mixed pieces) Salt and pepper to taste 30 ml cooking oil 2 large onions, sliced 1kg Country Crop Vegetables 1 green pepper, finely sliced 1 red pepper, finely sliced 250 g whole button mushrooms 15 ml fresh parsley,...
Oxtail Potjie Ingredients: 1kg Oxtail 3 tbsp of olive oil 1/2 cup of flour (for dusting) 1 med onion chopped 1 Knorr Oxtail Block 1 cup of water Freshly ground salt and pepper 1 tin of chopped tomatoes 3 tbsp of tomato paste 2 tbsp of crushed garlic 10 black...
Pickled Fish Ingredients: 500g Fish 1 Cup brown vinegar ¾ Cup Sugar 60g packet of Smokey Joe pickled fish spice. 3-4 big onions Crushed Garlic Fish Spice Salt Oil Fish Preparation: Place 500g Fish in a pan and spice with any fish spice, garlic & salt Drizzle oil...
Boerewors With A Twist Mexican Boerie Ingredients: 1 cup of St. Louis Mustard sauce. 1 clove garlic, crushed. 1 green pepper 250g Brito’s Diced bacon 6 evenly piece of Oom Freddy’s Legacy Boerewors 6 Hot dog rolls Method: Grill boerewors in a pan or braai, for 15-20...
Chicken Thighs With St. Louis Fruit Chutney Sauce Ingredients: 6 Chicken Thighs 1 Onion (chopped) (optional) 1 Cup (250ml) St. Louis Fruit Chutney 1 Cup (250ml) St. Louis Reduced Oil Mayo 1 Cup (250ml) Water 2 Tbsp (30gram) St. Louis Medium Curry Seasoning Spekko Rice...
Bacon & Egg Cups Ingredients: Back Bacon 200g 18-pack large eggs Albany everyday white bread 10-pack processed cheese sliced Method: Preheat your oven to 200°C Place bacon in the muffin tray, insuring all 6 cups are wrapped inside with bacon in an O shape. Place...