
CHAKALAKA BEEF STEW
Ingredients
- 1kg Brito’s stewing beef, cut into evenly sized pieces.
- 4 tbsp Golden Cloud cake flour
- 5 tbsp cooking oil
- 1 onion, chopped
- 200g Brito’s diced bacon
- 1 tsp Brito’s crushed garlic
- 375ml prepared Knorrox beef stock, hot
- 115g Rhodes Quality Tomato Paste Cup
- 400g can Rhodes Quality Braai Relish
- 400g can Rhodes Quality Chakalaka Mild & Spicy
- St Louis salt and pepper to taste
Method
- Cut the beef into evenly sized pieces and toss in the flour, shaking off the excess.
- In a large saucepan, lightly brown the meat in 30 ml (2 Tbsp) oil.
- Remove from the pan and set aside.
- Wipe the pan clean, heat the remaining oil, and add the onion and bacon.
- Fry for a few minutes until softened.
- Add the garlic and fry for a few more minutes.
- Return the meat to the saucepan.
- Add the beef stock.
- Add the Rhodes Quality Tomato Paste Cup, Rhodes Quality Braai Relish, and the Rhodes Quality Chakalaka Mild & Spicy.
- Cover with a lid or tinfoil and simmer for 1 hour or until the meat is tender.
- Season to taste, then serve with rice or mashed potatoes.