CHAKALAKA PORK STEW

Ingredients

  • 1 kg Brito‚Äôs stewing pork
  • 1 x 400 g can Rhodes Quality Chakalaka Mild and Spicy
  • 1 x 400 g can Rhodes Quality Tomatoes Chopped and Peeled
  • 1 x 400 g can Rhodes Quality Butter Beans, drained
  • 45 ml cooking oil
  • 4 medium potatoes, peeled and chopped
  • St Louis salt and black pepper to taste
  • 250 ml (1 Cup) prepared chicken stock

Method

  1. Heat the oil in a large heavy-bottom saucepan.
  2. Season the pork and the potato cubes with salt and pepper and brown, in batches, on all sides.
  3. Return all the pork and all the potatoes to the pan.
  4. Pour over the chicken stock, Rhodes Quality Chakalaka Mild and Spicy and the Rhodes Quality Tomatoes Chopped and Peeled.
  5. Cover with a lid and reduce the heat.
  6. Simmer for 30 to 40 minutes or until the pork is tender.
  7. Add the Rhodes Quality Butter Beans and simmer to heat through.
  8. Adjust seasoning to taste.
  9. Serve immediately garnished with chopped parsley.