Chicken & Tomato Pasta


  • 45 ml  olive oil
  • 4 Brito’s chicken fillets, chopped
  • 3 garlic cloves, crushed
  • 410g can Rhodes Italian Tomatoes
  • 65 ml fresh basil leaves, chopped
  • St Louis salt and ground black pepper
  • 125g pasta, cooked


  1. Heat the oil in a large frying pan, add the chicken and stir fry for about 5 minutes.
  2. Add the garlic and fry for a further 2 – 3 minutes.
  3. Add Rhodes Italian Tomatoes and stir to mix.
  4. When the sauce comes to a boil, add in the chopped basil.
  5. Reduce the heat and simmer for a further 3 – 5 minutes.
  6. Remove from heat and season to taste.
  7. Drain the pasta well and add to the frying pan.
  8. Toss well to evenly mix the ingredients.
  9. Heat through and serve immediately.