Chutney Pork Texan Steak Rotis

Ingredients:

• Pork Texan Steak (approximately 900g)
• 2 tablespoons olive oil
• 2 tablespoons St. Louis Fruit Chutney sauce
• 4 large rotis

For the Coleslaw:

• 2¼ cups chopped cabbage
• 3 carrots, peeled and grated
• 1 green apple, thinly sliced
• 4 tablespoons St. Louis Mayo
• 2 tablespoons plain yoghurt
• 1 tablespoon apple cider or white vinegar
• A squeeze of fresh lemon juice
• St. Louis Salt & Pepper to taste

Method:

1. Remove Pork Texan Steak from packaging, trim off any rind, and rub with olive oil.
2. Roast the steak in the oven at 200°C (make sure to turn it during cooking) for about 20 – 25min minutes.
3. Remove the Pork Texan Steak from the oven and brush all over with chutney.
4. Return the Pork Texan Steak to the oven and cook for another 5 minutes until it looks glossy, then remove and leave it to rest for a few minutes.
5. In a bowl, mix together the coleslaw ingredients (adjust sauce measurements to taste), then toast rotis in a dry pan.
6. Slice the Pork Texan Steak into thin slices.
7. Divide the coleslaw and pork slices onto the rotis, fold or wrap, serve and enjoy!