• 5kg Brito’s corned beef
  • 1 cup water
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • ½ teaspoon St Louis ground black pepper
  •                                                                                                                                                                                                                                                      Method
  • 1. Add corned beef, fat side up, to the slow cooker.
  • 2. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
  • 3. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
  • 4. Cook on low for 8-9 hours.
  • If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
    1. P.S this isn’t something you can leave unattended.