HOMEMADE MINI PIZZA

Ingredients

• 250g of flour
• 125 ml of water
• 2 tablespoons sunflower oil
• ½ teaspoon St Louis salt
• 1 sachet Rhodes tomato puree
• Brito’s plain or peri peri chorizo slices
• 1 onion
• ½ teaspoon St Louis black pepper
• 100g cheese                                                                                                                                                                                                                                                                                                                  Method
  1. Prepare the dough and let it raise.
  2. When it has risen to your satisfaction, roll it on a flat floured surface, making small round bases. Heat the oil then put the onion and leave it to brown.
  3. Add the tomato puree, salt & pepper and spread it over the dough.
  4. Arrange the slices of chorizo and sprinkle the grated cheese over them.
  5. Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
  6. To freeze wrap cooled pizzas in foil or plastic wrap and stash in a larger freezer bag. Thaw and reheat in a 350 oven for about 5 minutes.

  Enjoy!