• 250g of flour
  • 125 ml of water
  • 2 tablespoons sunflower oil
  • ½ teaspoon St Louis salt
  • 1 sachet Rhodes tomato puree
  • Brito’s plain or peri peri chorizo slices
  • 1 onion
  • ½ teaspoon St Louis black pepper
  • 100g cheese                                                                                                                                                                                                                                                                                                                  Method
    1. Prepare the dough and let it raise.
    2. When it has risen to your satisfaction, roll it on a flat floured surface, making small round bases. Heat the oil then put the onion and leave it to brown.
    3. Add the tomato puree, salt & pepper and spread it over the dough.
    4. Arrange the slices of chorizo and sprinkle the grated cheese over them.
    5. Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
    6. To freeze wrap cooled pizzas in foil or plastic wrap and stash in a larger freezer bag. Thaw and reheat in a 350 oven for about 5 minutes.