• 8 x Brito’s pork chops
  • 1 teaspoon Brito’s garlic paste
  • 1 teaspoon crushed ginger
  • 2 teaspoons Pakco Masala mild and spicy
  • 115g cup Rhodes Quality Tomato Paste
  • 65ml B-well sunflower oil
  • 1 teaspoon St Louis salt
  • 160ml  plain yogurt


  1. Place the garlic, ginger, and yogurt into a bowl.
  2. Add the Pakco Masala Mild and Spicy and the Rhodes Quality Tomato Paste.
  3. Add the oil and the salt and whisk well to blend.
  4. Place the pork chops in a baking dish and pour over the marinade.
  5. Refrigerate overnight or for at least 3 hours.
  6. Braai over medium-hot coals until cooked to your liking.