MIXED SEAFOOD SKILLET
Serves: 4
Ingredients
- 1 tablespoon olive oil
- ½ a white onion, diced
- 1 clove garlic, minced
- ½ a red bell pepper/capsicum, diced
- ½ tablespoon turmeric
- ½ teaspoon smoked paprika
- A pinch cayenne pepper
- 1 cup uncooked white rice
- 1½ cups Knorrox chicken stock
- ½ cup frozen mixed vegetables
- 250g Brito’s frozen seafood mix
- ½ a fresh lemon or a couple squirts of St. Louis lemon juice
- Salt and black pepper to taste
- Handful fresh parsley, chopped
Method
- In a large skillet over medium heat, toss in the olive oil, onion, garlic and sauté until onions are translucent
- Add the red pepper and sauté for another minute or 2
- Next, add the uncooked rice, paprika, and cayenne and stir to combine, then pour in the chicken stock and stir
- Cover skillet with lid and turn up the heat until the liquid comes to a boil; one it hits a full boil, lower the heat and let simmer for 15 mins
- After simmering, add in the frozen seafood mix and frozen veggies and fold to combine evenly; cover with lid again until seafood is just about cooked (about 5 to 10 mins), stirring once halfway through
- Once everything is cooked, garnish with parsley and lemon just before serving