
Pickled Fish
Ingredients:
- 500g Fish
- 1 Cup brown vinegar
- ¾ Cup Sugar
- 60g packet of Smokey Joe pickled fish spice.
- 3-4 big onions
- Crushed Garlic
- Fish Spice
- Salt
- Oil
Fish Preparation:
- Place 500g Fish in a pan and spice with any fish spice, garlic & salt
- Drizzle oil in a pan and fry fish until firm.
- Once the fish is cooked set aside on a dish to cool.
Sauce Preparation:
- Add brown vinegar, sugar in a pot, water, and Smokey Joe pickling spice.
- Stir ingredients together and reduce heat once reached boiling point.
- Add onions and simmer for 8-10 minutes until they become soft.
- Once the ingredients have been cooked through allow them to cool.
- In a container place sauce onto the fish.
- Refrigerate for a day and enjoy!